![]() They work well in scones and can add an extra dimension to your muffins and shortbread too. If you love to bake your own bread, why not think about adding apricots or cranberries to your loaves? Bakers have been adding dried fruits to their products for hundreds of years, and it adds a lovely sweet touch to the finished product that will brighten up your breakfast.įreeze dried items can also be easily added to cookie dough instead of (or alongside) chocolate chips, adding a few extra nutrients and a fruity touch. The real question is, what can you do with them? Add Freeze Dried Fruit to Your Baking Creations We know that using freeze dried fruits in your baking makes sense. Moreover, they also contain almost as many nutrients as fresh fruits. Because freeze dried fruits contain less moisture, they also tend to leech out less into their surroundings, keeping your sponge cake pure and fluffy. If you use fresh fruit in your cakes, tarts or other baked items, they can spoil much more quickly. Not only does freeze dried fruit have an intense sweetness, the low moisture content is also helpful for bakers. Why you Should use Freeze Dried Fruit in Your Everyday Baking If you stock up on the dried apple, mango, pear, apricots, raisins and other items in the Paradise Fruits range, you can get really creative with your home baking. ©/svehlikįreeze dried fruits are a great cooking ingredient to have in your kitchen cupboards.
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